Exclusive four course menu
Appetizer
Tom Yung Gung
thai hot and sour soup with prawns, galanga, lemongrass, shitake mushrooms
Fresh Appetizer
Mango and Avocado Salad
mango, avocado, red onions tossed with a citric dressing and sprinkled with roasted coconut
Entrées
Tamarind Prawns (Thailand)
prawns sauteed in a thai sweet and sour tamarind sauce served with avocado and steamed rice
or
Khao Soi
chicken in yellow curry coconut sauce served over egg noodles and topped with crispy noodles, pickled mustard greens, shallots and fresh chilis
Dessert
Exotic Fresh Fruit
or
Homemade Green Tea Ice Cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Water are included in the four-course menu. Reservations only (16 guests per evening)
We make substitutions for vegetarians and food allergies with advance notice. Upon making reservation, confirm your entrée choice.
Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
Wine & cocktails are additional.
If you bring your own wine, there is a $15 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
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