Sunday, September 27, 2009

cocina sunae :: menú :: friday, October 2 & saturday, October 3 21:00 hs.


Exclusive four course menu


Starter

Crispy Tofu Bites

fried tofu served with a korean spicy sesame sauce


Appetizer

Inihaw na Baka

marinated & grilled beef skewers served over a shredded radish salad


Entrées

Pla Lard Prik

whole market fish fried with sweet spicy sauce and served with steamed rice

or

Gaeng Gung

thai red curry with prawns, cherry tomatoes, grapes, bamboo shoots served with steamed rice


Dessert

Filipino Fried Banana Rolls with green tea ice cream


Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea


Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir


Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.


Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

Tuesday, September 22, 2009

cocina sunae :: menu :: friday, September 25 & saturday, September 26 21:00 hs.

Exclusive four course menu


Starter

Gai Tom Kha (Thailand)

chicken and coconut milk soup with mushrooms, galanga and lemongrass


Appetizer

Lumpia (Filipines)

fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce


Entrées

Tamarind Prawns (Thailand)
prawns sauteed in a thai sweet and sour tamarind sauce served with avocado and steamed rice

or

Nuea Tai Kha (Thailand)

grilled sirloin marinaded in a spicy lemongrass sauce, served with fresh vegetables and steamed rice


Dessert

Filipino Cassava Cake served with Homemade Green Tea Ice Cream


Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea


Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir


Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.


Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

Monday, September 14, 2009

cocina sunae :: menu :: friday, September 18 & saturday, September 19 21:00 hs.

Exclusive four course menu


Starter

Fried Wontons

chinese beef and pork wontons served with a thai sweet chili sauce


Appetizer

Summer Rolls

vietnamese fresh rolls filled with shrimp, pork, cilantro, mint, rice noodles, lettuce and carrots served with a peanut sauce


Entrées

Massamam Curry

thai muslim curry with chicken, coconut milk, potatoes, onions, tamarind sauce and peanuts

or

Pad Thai

thai flat rice noodles sauteed with prawns, eggs, tofu, peanuts, scallions and tamarind sauce


Dessert

Filipino Cassava Cake served with Homemade Green Tea Ice Cream


Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea


Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir


Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.


Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

Sunday, September 6, 2009

cocina sunae :: menú :: saturday, September 12 9:00 pm

Traditional Filipino Night

Exclusive four course menu


Starter

Lumpia

fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce


Appetizer

Inihaw na Baka

marinated & grilled beef skewers served over a shredded radish salad


Entrées

Chicken Adobo

soy and black peppercorn chicken stewed with potatoes and onions served with steamed rice

or

Pansit Guisado

vermicelli rice noodles sauteed with chicken, prawns, shitake mushrooms and vegetables with soy-lemon sauce


Dessert

Homemade Green Tea Ice Cream or Cassava Cake


Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea


Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir


Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.


Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.