Cocina Sunae :: Saturday, Feb. 13 & Sunday, Feb. 14 :: 21hs.

Exclusive four course menu

Starter

Vietnamese Crispy Spring Rolls

fried spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce

Appetizer

Mango and Avocado Salad

thai mango, avocado, red onions tossed with a citric dressing and sprinkled with roasted coconut

Entrées

Khao Soi

chicken in thai yellow curry served over egg noodles and topped with crispy noodles, shallots, pickled mustard greens, fresh chilis and cilantro

or

Tamarind Prawns

prawns sauteed in a thai sweet and sour tamarind sauce served with avocado and steamed rice

Dessert

vietnamese banana puff served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.

Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Cabernet Sauvignon

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $20 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

Cocina Sunae :: Friday, Feb. 5 & Saturday, Feb. 6

Exclusive four course menu

Starter

Fried Wontons

pork and beef wontons served with a sweet chili dipping sauce

Appetizer

Goi Cuon

fresh vietnamese summer rolls filled with shrimp, pork, mint, cilantro, rice noodles and carrots served with a peanut dipping sauce

Entrées

Gaeng Kiow Wan

prawns in a thai green curry with coconut milk, eggplant and fresh basil served with steamed rice

or

Nuea Ta Kai

sirloin marinated in a thai lemongrass sauce served with vegetables and steamed rice

Dessert

vietnamese banana puff served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.

Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Cabernet Sauvignon

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $20 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

Friday, January 29 & Saturday, January 30 9:00pm

Exclusive four course menu

Starter

Vietnamese Crispy Spring Rolls

fried spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce

Appetizer

Thai Shrimp Salad

shrimp, red grapefruit, mint, cilantro, red onions and spring onions tossed with a lemon-soy dressing and sprinkled with crushed roasted rice

Entrées

Salmon Red Curry

grilled salmon covered in thai red curry, topped with kaffir lime leaf and served with steamed rice

or

Lemongrass Skewers

grilled beef skewers in a lemongrass marinade served with Nuoc Mam sauce, crushed roasted peanuts, fresh herbs and steamed rice

Dessert

special dessert served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.

Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Cabernet Sauvignon

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

Press

Bacanal magazine

Press in the UK coming from the Guardian. Check it out!

Pagina 12

Friday, December 18 & Saturday, December 19 :: 9pm

Exclusive four course menu

Starter

Fried Vermicelli Prawns

fried prawns wrapped with vermicelli noodles and served with a thai sweet chili sauce

Appetizer

Summer Rolls

vietnamese fresh rolls filled with shrimp, pork, cilantro, mint, rice noodles, lettuce and carrots served with a peanut sauce

Entrées

Pla Lard Prik

whole market fish fried with thai sweet spicy sauce and served with steamed rice

or

Khao Soi

chicken in thai yellow curry served over egg noodles and topped with crispy noodles, shallots, pickled mustard greens, fresh chilis and cilantro

Dessert

Kalamay

filipino coconut rice cake with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.

Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Cabernet Sauvignon

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

Cocina Sunae :: Friday, December 4 :: 9:00 pm

Exclusive four course menu

Starter

Fried Vermicelli Prawns

fried prawns wrapped with vermicelli noodles and served with a sweet chili sauce

Appetizer

Summer Rolls

vietnamese fresh rolls filled with shrimp, pork, cilantro, mint, rice noodles, lettuce and carrots served with a peanut sauce

Entrées

Pla Lard Prik

whole market fish fried with thai sweet spicy sauce and served with steamed rice

or

Khao Soi

chicken in thai yellow curry served over egg noodles and topped with crispy noodles, shallots, pickled mustard greens, fresh chilis and cilantro

Dessert

Filipino Rice Cake drizzled with a reduction of coconut milk and served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.

Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

cocina sunae: Friday and Saturday, November 27 & 28 9pm

Exclusive four course menu

Starter

Pa-jeon

korean kimchi-vegetable pancakes served with a soy-sesame dipping sauce

Appetizer

Nuea Nom Tuk

thai sliced steak salad with fresh mint, scallion, red onion, tossed with a citric dressing and sprinkled with crushed toasted rice

Entrées

Pad Thai

thai flat rice noodles sauteed with prawns, eggs, tofu, peanuts, scallions and tamarind sauce

or

Gaeng Kiow Wan

thai green curry with chicken, eggplant, coconut milk and basil served with steamed rice

Dessert

Filipino Rice Cake drizzled with a reduction of coconut milk and served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.

Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.