Please visit www.cocinasunae.com
Authentic Southeast Asian Cuisine in Buenos Aires.
Cocina Sunae lures you with aromas of fiery curries, fresh herbs and exotic spices in a closed door restaurant in Buenos Aires. Combined with the roots of her Asian childhood and her experience in New York City restaurants, Christina Sunae cooks up homemade Asian food drawing you into her world of spicy, savory and sweet flavors.
Tuesday, March 15, 2011
Sunday, October 24, 2010
menu: Thursday, Nov. 4, Friday, Nov. 5 and Saturday, Nov. 6 9pm.
Exclusive four course menu
Starter
Starter
Tod Mun Pla
thai fish cakes seasoned with lemongrass and kaffir lime, served with a sweet chili sauce
Salad
Yam Woon Sen
thai noodle salad with shrimp, peanuts and cilantro with a spicy citric dressing
Entrées (2 options)
Khao Soi
thai yellow chicken curry served over egg noodles with shallots, pickled mustard greens and crispy noodles
or
Thit Kho
vietnamese caramelized pork braised in coconut juice, served with pickled daikon salad and steamed rice
Dessert
Kalamay
filipino rice cake and homemade green tea ice cream
Tea
lemongrass, jasmine, chrysanthemum or green tea
Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.
Wine, cocktails and sodas are additional.
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Where: Colegiales, exact address confirmed with reservation.
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
Wednesday, October 13, 2010
menu :: Thursday, Oct. 21, Friday, Oct. 22 and Saturday, Oct. 23 9pm.
Exclusive Four Course Menu
First Course
Tom Kha Ga (Thailand)
chicken and coconut milk soup with mushrooms, galangal and lemongrass
Second course
Fresh Lumpia (Philippines)
ube crepes filled with vegetables and served with a spicy tamarind and peanut sauce
Entrées (2 options)
Pumpkin Yellow Curry (Thailand)
or
Nuea Ta Kai (Thailand)
marinated lemongrass steak served with vegetables and steamed rice
Dessert
Banana Puffs (Vietnam)
with green tea ice cream
Tea
lemongrass, jasmine, chrysanthemum or green tea
Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.
Wine, cocktails and sodas are additional.
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Where: Colegiales, exact address confirmed with reservation.
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
Tuesday, September 28, 2010
menu :: Thursday, October 7, Friday, October 8 and Saturday, October 9 9pm.
Exclusive four course menu
Starter
Xiaolongbao (China)
homemade shanghai soup dumplings filled with pork and fragrant broth, served with a ginger black vinegar dipping sauce
Salad
Laab - chicken lettuce wrap (Thailand)
spicy minced chicken salad tossed with fresh mint, cilantro, citric dressing, served with bib lettuce and sprinkled with crushed roasted rice
Entrées (2 options)
Gaeng Kiow Gung (Thailand)
spicy green curry with coconut milk, shrimp, eggplant and served with steamed rice
or
Chicken Adobo (Philippines)
soy and black pepper chicken stewed with potatoes and onions, served with sauteed greens and steamed rice
Dessert
Key Lime Pie
with a ginger-cookie crust served with homemade green tea ice cream and fresh fruit
Tea
lemongrass, jasmine, chrysanthemum or green tea
Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Where: Colegiales, exact address confirmed with reservation.
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
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