Exclusive four course menu
Starter
Gai Tom Kha (Thailand)
chicken and coconut milk soup with mushrooms, galanga and lemongrass
Appetizer
Lumpia (Filipines)
fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce
Entrées
or
Nuea Tai Kha (Thailand)
grilled sirloin marinaded in a spicy lemongrass sauce, served with fresh vegetables and steamed rice
Dessert
Filipino Cassava Cake served with Homemade Green Tea Ice Cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Pinot Noir
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $15 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
