cocina sunae :: menu :: friday, November 13 & saturday, November 14 21:00 hs.

Exclusive four course menu

Starter

Fried Wontons (China)

chinese beef and pork wontons served with a thai sweet chili sauce

Appetizer

Laab - chicken lettuce wraps (Thailand)

spicy minced chicken salad tossed with fresh mint leaves, cilantro, citric dressing, served with bib lettuce and sprinkled with crushed roasted rice

Entrées

Nuea Ta Kai (Thailand)

grilled sirloin marinated in a spicy lemongrass sauce, served with fresh vegetables and steamed rice

or

Gaeng Keow Wan (Thailand)

spicy green curry with prawns, eggplant, coconut milk and basil served with a side of steamed rice

Dessert

Filipino Fried Banana Rolls with Green Tea Ice Cream and Cherimoya

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.

Drinks

Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.