Exclusive four course menu
Starter
Vietnamese Crispy Spring Rolls
fried spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce
Appetizer
Thai Shrimp Salad
shrimp, red grapefruit, mint, cilantro, red onions and spring onions tossed with a lemon-soy dressing and sprinkled with crushed roasted rice
Entrées
Salmon Red Curry
grilled salmon covered in thai red curry, topped with kaffir lime leaf and served with steamed rice
or
Lemongrass Skewers
grilled beef skewers in a lemongrass marinade served with Nuoc Mam sauce, crushed roasted peanuts, fresh herbs and steamed rice
Dessert
special dessert served with homemade green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Cabernet Sauvignon
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $15 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
