Exclusive four course menu
Starter
Fried Wontons
pork and beef wontons served with a thai sweet chili dipping sauce
Appetizer
Nuea Nom Tuk
thai sliced steak salad with fresh mint, scallion, red onion, tossed with a citric dressing and sprinkled with crushed toasted rice
Entrées
Gaeng Gung
chicken red curry with coconut milk, grapes, cherry tomatoes, bamboo and served with steamed rice
or
Pad Thai
traditional thai rice noodles sauteed with prawns, tamarind, peanuts, eggs and served with bean sprouts and lemon
Dessert
vietnamese banana puff served with homemade green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85 pesos. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
White wine - Red wine
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $20 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
