Starter
Siopao (Filipinas)
authentic filipino steamed pork buns served with a spicy tomate sauce and hoisin dipping sauce
Appetizer
Yum Talay (Thailand)
thai spicy seafood salad with cilantro, mint, red onion, scallions and a spicy citric dressing
Nuea Tai Kha (Thailand)
grilled steak in a lemongrass sauce served with vegetables and steamed rice
or
Massamam Curry (Thailand)
'thai muslim curry' chicken, coconut milk, potatoes, onions, tamarind sauce, peanuts and served with steamed rice
Dessert
special dessert served with homemade green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85. Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails with Vodka and Sake
White wine - Red Wine - Champagne - Rosé
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.