Starter
Panko Crusted Shrimp
japanese fried shrimp and garlic chives served with a thai sweet chili sauce
Appetizer
Inihaw na Baka
filipino marinated & grilled beef skewers served over a spicy shredded radish salad
Entrées (2 choices)
Pla Lard Prik
whole market fish fried with thai sweet spicy sauce and served with steamed rice
or
Pumpkin Curry
pumpkin and chicken stewed in thai yellow curry and coconut milk, served with steamed rice
Dessert
Filipino Cassava Cake
served with homemade green tea ice cream & fresh fruit
Tea
lemongrass, jasmine tea, green tea or chrysanthemum tea
Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Cocktail & Wine List
Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
