menu :: Friday, September 10 and Saturday, September 11 9pm.

Starter

Fried Wontons

crispy pork and beef wontons served with a thai sweet chili sauce

Appetizer

Nuea Num Tok

thai beef salad tossed with red onions, mint, cilantro, crushed roasted rice and a citric dressing

Entrées (2 options)

Gaeng Gai

thai red curry with coconut milk, chicken, bamboo shoots, grapes, cherry tomatoes and served with steamed rice

or

Tamarind Shrimp

Shrimp sauteed in an spicy tamarind sauce sprinkled with fried shallots and peanuts; served with steamed rice

Dessert

Kalamay

filipino sweet rice cake served with homemade green tea ice cream 

Tea

lemongrass, jasmine, chrysanthemum

  or green tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.