This blog has moved.


Please visit www.cocinasunae.com

menu: Thursday, Nov. 4, Friday, Nov. 5 and Saturday, Nov. 6 9pm.

Exclusive four course menu
Starter 

Tod Mun Pla 

thai fish cakes seasoned with lemongrass and kaffir lime, served with a sweet chili sauce

Salad

Yam Woon Sen

thai noodle salad with shrimp, peanuts and cilantro with a spicy citric dressing

Entrées (2 options)

Khao Soi

thai yellow chicken curry served over egg noodles with shallots, pickled mustard greens and crispy noodles

or

Thit Kho

vietnamese caramelized pork braised in coconut juice, served with pickled daikon salad and steamed rice

Dessert

Kalamay

filipino rice cake and homemade green tea ice cream

Tea 

lemongrass, jasmine, chrysanthemum or green tea

Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.

Wine, cocktails and sodas are additional.

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Where: Colegiales, exact address confirmed with reservation.

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu :: Thursday, Oct. 21, Friday, Oct. 22 and Saturday, Oct. 23 9pm.

Exclusive Four Course Menu

First Course

Tom Kha Ga (Thailand)

chicken and coconut milk soup with mushrooms, galangal and lemongrass

Second course

Fresh Lumpia (Philippines)

ube crepes filled with vegetables and served with a spicy tamarind and peanut sauce

Entrées (2 options)

Pumpkin Yellow Curry (Thailand)

pumpkin and vegetables stewed in yellow curry and coconut milk, served with steamed rice

or 

Nuea Ta Kai (Thailand)

marinated lemongrass steak served with vegetables and steamed rice 

Dessert

Banana Puffs (Vietnam)

with green tea ice cream

Tea 

lemongrass, jasmine, chrysanthemum or green tea

Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.

Wine, cocktails and sodas are additional.

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Where: Colegiales, exact address confirmed with reservation.

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu :: Thursday, October 7, Friday, October 8 and Saturday, October 9 9pm.

Exclusive four course menu

Starter

Xiaolongbao (China)

homemade shanghai soup dumplings filled with pork and fragrant broth, served with a ginger black vinegar dipping sauce 

Salad 

Laab - chicken lettuce wrap (Thailand)

spicy minced chicken salad tossed with fresh mint, cilantro, citric dressing, served with bib lettuce and sprinkled with crushed roasted rice

Entrées (2 options)

Gaeng Kiow Gung (Thailand)

spicy green curry with coconut milk, shrimp, eggplant and served with steamed rice

or

Chicken Adobo (Philippines)

soy and black pepper chicken stewed with potatoes and onions, served with sauteed greens and steamed rice 

Dessert 

Key Lime Pie

with a ginger-cookie crust served with homemade green tea ice cream and fresh fruit

Tea 

lemongrass, jasmine, chrysanthemum or green tea

Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Where: Colegiales, exact address confirmed with reservation.

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu :: Friday, September 24 and Saturday, September 25 9pm.

Exclusive four course menu

Starter

Siopao (Filipinas)

filipino steamed pork buns served with a spicy tomate sauce and hoisin dipping sauce

Appetizer

Yum Talay (Thailand)

thai spicy seafood salad with cilantro, mint, red onion, scallions and a spicy citric dressing

Entrées

Pad Thai (Thailand)

traditional thai rice noodles sauteed with prawns, tamarind, peanuts, eggs and served with bean sprouts and lemon

or

Massamam Curry (Thailand)

'thai muslim curry' chicken, coconut milk, potatoes, onions, tamarind sauce, peanuts and served with steamed rice

Dessert

Filipino Cassava Cake

served with homemade green tea ice cream and fresh fruit

Tea

lemongrass, jasmine, chrysanthemum or green tea


Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation.

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu :: Friday, September 10 and Saturday, September 11 9pm.

Starter

Fried Wontons

crispy pork and beef wontons served with a thai sweet chili sauce

Appetizer

Nuea Num Tok

thai beef salad tossed with red onions, mint, cilantro, crushed roasted rice and a citric dressing

Entrées (2 options)

Gaeng Gai

thai red curry with coconut milk, chicken, bamboo shoots, grapes, cherry tomatoes and served with steamed rice

or

Tamarind Shrimp

Shrimp sauteed in an spicy tamarind sauce sprinkled with fried shallots and peanuts; served with steamed rice

Dessert

Kalamay

filipino sweet rice cake served with homemade green tea ice cream 

Tea

lemongrass, jasmine, chrysanthemum

  or green tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.

menu :: Friday, August 27 and Saturday, August 28 9pm.

Exclusive four-course menu

Starter

Tom Yum Gung (Thailand)

spicy and sour lemongrass soup with shrimp, mushrooms and galangal

Appetizer

Goi Cuon (Vietnam)

rice paper summer rolls filled with shrimp, pork, mint, cilantro, lettuce, rice noodles and carrots; served with a peanut dipping sauce

Entreés (2 options)

Khao Soi (Thailand)

yellow chicken curry over egg noodles served with crispy noodles, pickled mustard greens, shallots and chilis

or 

Thit Kho (Vietnam)

caramalized pork braised in coconut juice served with daikon salad and steamed rice

Dessert

Key Lime Pie

with a ginger cookie crust served with green tea ice cream

Tea

lemongrass, jasmine, chrysanthemum

  or green tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Cocktails and Wine List

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.