Tuesday, November 24, 2009

cocina sunae: Friday and Saturday, November 27 & 28 9pm

Exclusive four course menu



korean kimchi-vegetable pancakes served with a soy-sesame dipping sauce


Nuea Nom Tuk

thai sliced steak salad with fresh mint, scallion, red onion, tossed with a citric dressing and sprinkled with crushed toasted rice


Pad Thai

thai flat rice noodles sauteed with prawns, eggs, tofu, peanuts, scallions and tamarind sauce


Gaeng Kiow Wan

thai green curry with chicken, eggplant, coconut milk and basil served with steamed rice


Filipino Rice Cake drizzled with a reduction of coconut milk and served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.