Exclusive four course menu
Starter
Fried Vermicelli Prawns
fried prawns wrapped with vermicelli noodles and served with a thai sweet chili sauce
Appetizer
Summer Rolls
vietnamese fresh rolls filled with shrimp, pork, cilantro, mint, rice noodles, lettuce and carrots served with a peanut sauce
Entrées
Pla Lard Prik
whole market fish fried with thai sweet spicy sauce and served with steamed rice
or
Khao Soi
chicken in thai yellow curry served over egg noodles and topped with crispy noodles, shallots, pickled mustard greens, fresh chilis and cilantro
Dessert
Kalamay
filipino coconut rice cake with homemade green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Cabernet Sauvignon
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $15 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
