Tuesday, September 22, 2009

cocina sunae :: menu :: friday, September 25 & saturday, September 26 21:00 hs.

Exclusive four course menu


Gai Tom Kha (Thailand)

chicken and coconut milk soup with mushrooms, galanga and lemongrass


Lumpia (Filipines)

fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce


Tamarind Prawns (Thailand)
prawns sauteed in a thai sweet and sour tamarind sauce served with avocado and steamed rice


Nuea Tai Kha (Thailand)

grilled sirloin marinaded in a spicy lemongrass sauce, served with fresh vegetables and steamed rice


Filipino Cassava Cake served with Homemade Green Tea Ice Cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.