Sunday, September 27, 2009

cocina sunae :: menú :: friday, October 2 & saturday, October 3 21:00 hs.

Exclusive four course menu


Crispy Tofu Bites

fried tofu served with a korean spicy sesame sauce


Inihaw na Baka

marinated & grilled beef skewers served over a shredded radish salad


Pla Lard Prik

whole market fish fried with sweet spicy sauce and served with steamed rice


Gaeng Gung

thai red curry with prawns, cherry tomatoes, grapes, bamboo shoots served with steamed rice


Filipino Fried Banana Rolls with green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.