Exclusive four course menu
Starter
Crispy Tofu Bites
fried tofu served with a korean spicy sesame sauce
Appetizer
Inihaw na Baka
marinated & grilled beef skewers served over a shredded radish salad
Entrées
Pla Lard Prik
whole market fish fried with sweet spicy sauce and served with steamed rice
or
Gaeng Gung
thai red curry with prawns, cherry tomatoes, grapes, bamboo shoots served with steamed rice
Dessert
Filipino Fried Banana Rolls with green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Pinot Noir
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $15 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
