Monday, November 9, 2009

cocina sunae :: menu :: friday, November 13 & saturday, November 14 21:00 hs.

Exclusive four course menu


Fried Wontons (China)

chinese beef and pork wontons served with a thai sweet chili sauce


Laab - chicken lettuce wraps (Thailand)
spicy minced chicken salad tossed with fresh mint leaves, cilantro, citric dressing, served with bib lettuce and sprinkled with crushed roasted rice


Nuea Ta Kai (Thailand)
grilled sirloin marinated in a spicy lemongrass sauce, served with fresh vegetables and steamed rice


Gaeng Keow Wan (Thailand)
spicy green curry with prawns, eggplant, coconut milk and basil served with a side of steamed rice


Filipino Fried Banana Rolls with Green Tea Ice Cream and Cherimoya

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.