Monday, October 26, 2009

cocina sunae :: friday, October 30 9pm

Exclusive four course menu


Fried Vermicelli Prawns

fried prawns wrapped with vermicelli noodles and served with a sweet chili sauce


Nuea Nom Tuk

thai sliced steak salad with fresh mint, scallion, red onion, tossed with a citric dressing and sprinkled with crushed toasted rice


Pla Lard Prik

whole market fish fried with thai sweet spicy sauce and served with steamed rice


Khao Soi

chicken in thai yellow curry served over egg noodles and topped with crispy noodles, shallots, pickled mustard greens, fresh chilis and cilantro


Filipino Cassava Cake with green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.