Authentic Southeast Asian Cuisine in Buenos Aires. Cocina Sunae lures you with aromas of fiery curries, fresh herbs and exotic spices in a closed door restaurant in Buenos Aires. Combined with the roots of her Asian childhood and her experience in New York City restaurants, Christina Sunae cooks up homemade Asian food drawing you into her world of spicy, savory and sweet flavors.
Sunday, January 24, 2010
Friday, January 29 & Saturday, January 30 9:00pm
Exclusive four course menu
Vietnamese Crispy Spring Rolls
fried spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce
Thai Shrimp Salad
shrimp, red grapefruit, mint, cilantro, red onions and spring onions tossed with a lemon-soy dressing and sprinkled with crushed roasted rice
Salmon Red Curry
grilled salmon covered in thai red curry, topped with kaffir lime leaf and served with steamed rice
grilled beef skewers in a lemongrass marinade served with Nuoc Mam sauce, crushed roasted peanuts, fresh herbs and steamed rice
special dessert served with homemade green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Cabernet Sauvignon
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $15 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.