Sunday, January 24, 2010

Friday, January 29 & Saturday, January 30 9:00pm

Exclusive four course menu


Vietnamese Crispy Spring Rolls

fried spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce


Thai Shrimp Salad

shrimp, red grapefruit, mint, cilantro, red onions and spring onions tossed with a lemon-soy dressing and sprinkled with crushed roasted rice


Salmon Red Curry

grilled salmon covered in thai red curry, topped with kaffir lime leaf and served with steamed rice


Lemongrass Skewers

grilled beef skewers in a lemongrass marinade served with Nuoc Mam sauce, crushed roasted peanuts, fresh herbs and steamed rice


special dessert served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Cabernet Sauvignon

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.