Monday, February 1, 2010

Cocina Sunae :: Friday, Feb. 5 & Saturday, Feb. 6

Exclusive four course menu


Fried Wontons

pork and beef wontons served with a sweet chili dipping sauce


Goi Cuon

fresh vietnamese summer rolls filled with shrimp, pork, mint, cilantro, rice noodles and carrots served with a peanut dipping sauce


Gaeng Kiow Wan

prawns in a thai green curry with coconut milk, eggplant and fresh basil served with steamed rice


Nuea Ta Kai

sirloin marinated in a thai lemongrass sauce served with vegetables and steamed rice


vietnamese banana puff served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Cabernet Sauvignon

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $20 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.