Exclusive four course menu
Starter
Fried Wontons
pork and beef wontons served with a sweet chili dipping sauce
Appetizer
Goi Cuon
fresh vietnamese summer rolls filled with shrimp, pork, mint, cilantro, rice noodles and carrots served with a peanut dipping sauce
Entrées
Gaeng Kiow Wan
prawns in a thai green curry with coconut milk, eggplant and fresh basil served with steamed rice
or
Nuea Ta Kai
sirloin marinated in a thai lemongrass sauce served with vegetables and steamed rice
Dessert
vietnamese banana puff served with homemade green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Cabernet Sauvignon
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $20 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
