Sunday, October 24, 2010

menu: Thursday, Nov. 4, Friday, Nov. 5 and Saturday, Nov. 6 9pm.

Exclusive four course menu
Tod Mun Pla 
thai fish cakes seasoned with lemongrass and kaffir lime, served with a sweet chili sauce

Yam Woon Sen
thai noodle salad with shrimp, peanuts and cilantro with a spicy citric dressing

Entrées (2 options)
Khao Soi
thai yellow chicken curry served over egg noodles with shallots, pickled mustard greens and crispy noodles
Thit Kho
vietnamese caramelized pork braised in coconut juice, served with pickled daikon salad and steamed rice

filipino rice cake and homemade green tea ice cream

lemongrass, jasmine, chrysanthemum or green tea

Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.
Wine, cocktails and sodas are additional.

Contact: Christina Sunae
cellular: 15 4870 5506
Where: Colegiales, exact address confirmed with reservation.
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.