Exclusive four course menu
Starter
Starter
Tod Mun Pla
thai fish cakes seasoned with lemongrass and kaffir lime, served with a sweet chili sauce
Salad
Yam Woon Sen
thai noodle salad with shrimp, peanuts and cilantro with a spicy citric dressing
Entrées (2 options)
Khao Soi
thai yellow chicken curry served over egg noodles with shallots, pickled mustard greens and crispy noodles
or
Thit Kho
vietnamese caramelized pork braised in coconut juice, served with pickled daikon salad and steamed rice
Dessert
Kalamay
filipino rice cake and homemade green tea ice cream
Tea
lemongrass, jasmine, chrysanthemum or green tea
Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.
Wine, cocktails and sodas are additional.
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Where: Colegiales, exact address confirmed with reservation.
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
