menu :: Thursday, Oct. 21, Friday, Oct. 22 and Saturday, Oct. 23 9pm.

Exclusive Four Course Menu

First Course

Tom Kha Ga (Thailand)

chicken and coconut milk soup with mushrooms, galangal and lemongrass

Second course

Fresh Lumpia (Philippines)

ube crepes filled with vegetables and served with a spicy tamarind and peanut sauce

Entrées (2 options)

Pumpkin Yellow Curry (Thailand)

pumpkin and vegetables stewed in yellow curry and coconut milk, served with steamed rice

or 

Nuea Ta Kai (Thailand)

marinated lemongrass steak served with vegetables and steamed rice 

Dessert

Banana Puffs (Vietnam)

with green tea ice cream

Tea 

lemongrass, jasmine, chrysanthemum or green tea

Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.

Wine, cocktails and sodas are additional.

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Where: Colegiales, exact address confirmed with reservation.

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.