Wednesday, October 13, 2010

menu :: Thursday, Oct. 21, Friday, Oct. 22 and Saturday, Oct. 23 9pm.

Exclusive Four Course Menu

First Course
Tom Kha Ga (Thailand)
chicken and coconut milk soup with mushrooms, galangal and lemongrass

Second course
Fresh Lumpia (Philippines)
ube crepes filled with vegetables and served with a spicy tamarind and peanut sauce

Entrées (2 options)
Pumpkin Yellow Curry (Thailand)
pumpkin and vegetables stewed in yellow curry and coconut milk, served with steamed rice
Nuea Ta Kai (Thailand)
marinated lemongrass steak served with vegetables and steamed rice 

Banana Puffs (Vietnam)
with green tea ice cream

lemongrass, jasmine, chrysanthemum or green tea

Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required. We make substitutions for vegetarians and food allergies with advance notice.
Wine, cocktails and sodas are additional.

Contact: Christina Sunae
cellular: 15 4870 5506
Where: Colegiales, exact address confirmed with reservation.
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.