Monday, October 5, 2009

cocina sunae :: menú :: friday, October 9 & saturday, October 10 21:00 hs.

Exclusive four course menu


Crispy Tofu Bites

fried tofu served with a korean spicy sesame sauce


Summer Rolls

vietnamese fresh rolls filled with shrimp, pork, cilantro, mint, rice noodles, lettuce and carrots served with a peanut sauce



traditional vietnamese beef noodle soup stewed with exotic spices for 6 hours, served with basil, mint, lime, bean sprouts and hoisin sauce


Gaeng Kiow Wan

thai green curry with chicken, eggplant, coconut milk and basil served with steamed rice


Filipino Fried Banana Rolls with Green Tea Ice Cream and Cherimoya

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Pinot Noir

Wine, cocktails & thai ice tea are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $15 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.