Exclusive four course menu
filipino fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce
Mango and Avocado Salad
thai mango, avocado, red onions tossed with a citric dressing and sprinkled with roasted coconut
Pla Lard Prik
whole market fish fried with thai sweet spicy sauce and served with steamed rice
'thai muslim curry' chicken, coconut milk, potatoes, onions, tamarind sauce, peanuts and served with steamed rice
Filipino Cassava Cake with green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (16 guests per evening). Upon making reservation, confirm your entrée choice.
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Pinot Noir
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $15 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.