Monday, February 22, 2010

Menu :: Friday, March 5 :: 9 pm.

Exclusive four course menu


Fried Wontons

pork and beef wontons served with a thai sweet chili dipping sauce


Nuea Nom Tuk

thai sliced steak salad with fresh mint, scallion, red onion, tossed with a citric dressing and sprinkled with crushed toasted rice


Gaeng Gung

chicken red curry with coconut milk, grapes, cherry tomatoes, bamboo and served with steamed rice


Pad Thai

traditional thai rice noodles sauteed with prawns, tamarind, peanuts, eggs and served with bean sprouts and lemon


vietnamese banana puff served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85 pesos. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

White wine - Red wine

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $20 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.