Tuesday, February 9, 2010

Cocina Sunae :: Friday, Feb. 19 & Saturday, Feb. 20 :: 9 pm.

Exclusive four course menu


Vietnamese Crispy Spring Rolls

fried spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce


Mango and Avocado Salad

thai mango, avocado, red onions tossed with a citric dressing and sprinkled with roasted coconut


Khao Soi

chicken in thai yellow curry served over egg noodles and topped with crispy noodles, shallots, pickled mustard greens, fresh chilis and cilantro


Tamarind Prawns
prawns sauteed in a thai sweet and sour tamarind sauce served with avocado and steamed rice


vietnamese banana puff served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

Thai Ice Tea (non-alcoholic)

White wine - Torrontes

Red wine - Cabernet Sauvignon

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $20 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae

email: reservas@cocinasunae.com

cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.