Exclusive four course menu
Starter
Lumpia
filipino fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce
Appetizer
Mango and Avocado Salad
thai mango, avocado, red onions tossed with a citric dressing and sprinkled with roasted coconut
Entrées
Pla Lard Prik
whole market fish fried with thai sweet spicy sauce and served with steamed rice
or
Massamam Curry
'thai muslim curry' chicken, coconut milk, potatoes, onions, tamarind sauce, peanuts and served with steamed rice
Dessert
Filipino Kalamay Rice Cake with green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
White wine - Red wine - Rosé
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $20 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
