Monday, March 8, 2010

menu :: Friday, March 19 and Saturday, March 20 9pm.

Exclusive four course menu



filipino fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce


Mango and Avocado Salad

thai mango, avocado, red onions tossed with a citric dressing and sprinkled with roasted coconut


Pla Lard Prik

whole market fish fried with thai sweet spicy sauce and served with steamed rice


Massamam Curry

'thai muslim curry' chicken, coconut milk, potatoes, onions, tamarind sauce, peanuts and served with steamed rice


Filipino Kalamay Rice Cake with green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

White wine - Red wine - Rosé

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $20 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.