Friday, March 26, 2010

menu :: Friday, April 9 and Saturday, April 10 9pm.

Exclusive four course menu


Fried Vermicelli Prawns

fried prawns wrapped with vermicelli noodles and served with a thai sweet chili sauce


Summer Rolls

vietnamese fresh rolls filled with shrimp, pork, cilantro, mint, rice noodles, lettuce and carrots served with a peanut sauce


Prawn in red curry

prawn in red curry with coconut milk, grapes, cherry tomatoes and bamboo, served with steamed rice


Filipino Chicken Adobo

soy and black peppercorn chicken stewed with potatoes and onions served with steamed rice


Vietnamese banana puff served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails

White wine - Red wine - Rosé

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

If you bring your own wine, there is a $20 corkage fee per bottle.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.