Starter
Gai Tom Kha
chicken and coconut milk soup with mushrooms, galanga and lemongrass
Appetizer
Nuea Nom Tuk
thai sliced steak salad with fresh mint, scallion, red onion, tossed with a citric dressing and sprinkled with crushed toasted rice
Entrées
Khao Soi
chicken in thai yellow curry served over egg noodles and topped with crispy noodles, shallots, pickled mustard greens, fresh chilis and cilantro
or
Tamarind Prawns
prawns sauteed in a thai sweet and sour tamarind sauce served with avocado and steamed rice
Dessert
special dessert served with homemade green tea ice cream
Coffee or tea
espresso, jasmine tea, green tea or chrysanthemum tea
Price $85/u$25. Sodas, Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.
Drinks
Featured Cocktails
Thai Ice Tea (non-alcoholic)
White wine - Torrontes
Red wine - Cabernet Sauvignon
Wine & cocktails are additional.
We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.
If you bring your own wine, there is a $20 corkage fee per bottle.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
