Monday, May 3, 2010

menu :: Fridays, May 7 & 14 and Saturdays, May 8 & 15 21hs.

Cocina Sunae celebrates its first year anniversary in May with a 15% discount on food for groups of 6 to 8 people.
Exclusive four course menu


Lumpia (Filipinas)

filipino fried spring rolls with shrimp and vegetables served with garlic shallot dipping sauce and sweet chili sauce


Laab - chicken lettuce wraps (Thailand)

spicy minced chicken salad tossed with fresh mint leaves, cilantro, citric dressing, served with bib lettuce and sprinkled with crushed roasted rice


Pancit Guisado (Filipinas)

vermicelli rice noodles sauteed with chicken, prawns, shitake mushrooms and vegetables with soy-lemon sauce


Gaeng Kiew Wan (Tailandia)

thai green curry with chicken, eggplant, coconut milk and basil served with steamed rice


special dessert served with homemade green tea ice cream

Coffee or tea

espresso, jasmine tea, green tea or chrysanthemum tea

Price $85/u$25. Hot Teas, Coffee and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice.


Featured Cocktails with Vodka and Sake

White wine - Red Wine - Champagne - Rosé

Wine & cocktails are additional.

We make substitutions for vegetarians and food allergies with advance notice. Thai Sticky Rice is available upon advance notice for an additional $6 per portion.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.