Exclusive four course menu
Starter
Vietnamese Crispy Spring Rolls
fried rice paper spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce
Appetizer
Thai Shrimp Salad
shrimp, grapefruit, mint, cilantro, red onions and spring onions tossed with a lemon-soy dressing and sprinkled with crushed roasted rice
Entrées
Gaeng Gai
thai red curry with chicken, cherry tomatoes, grapes, bamboo shoots and served with steamed rice
or
Tamarind Prawns
prawns sauteed in a thai sweet and sour tamarind sauce service with avocado and steamed rice
Dessert
Filipino Cassava Cake
served with homemade green tea ice cream
Tea
lemongrass tea, jasmine tea, green tea or chrysanthemum tea
Price $85. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Cocktail & Wine List
Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
