Monday, May 31, 2010

menu: Thursday June 3, Friday June 4 and Saturday June 5 - 21hs.

Cocina Sunae will be closed until August, when Sunae comes back from her trip visiting family and friends and also looking for inspiration on new plates.

Exclusive four course menu


Vietnamese Crispy Spring Rolls

fried rice paper spring rolls filled with chicken, pork, carrot, glass noodles and shitake mushrooms served with mint, cilantro, lettuce and Nuoc Mam sauce


Thai Shrimp Salad

shrimp, grapefruit, mint, cilantro, red onions and spring onions tossed with a lemon-soy dressing and sprinkled with crushed roasted rice


Gaeng Gai

thai red curry with chicken, cherry tomatoes, grapes, bamboo shoots and served with steamed rice


Tamarind Prawns

prawns sauteed in a thai sweet and sour tamarind sauce service with avocado and steamed rice


Filipino Cassava Cake

served with homemade green tea ice cream


lemongrass tea, jasmine tea, green tea or chrysanthemum tea

Price $85. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Cocktail & Wine List

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.