Monday, August 2, 2010

menu :: Friday, August 6 and Saturday, August 7 9pm.

Exclusive four course menu


Panko Crusted Shrimp

japanese fried shrimp and garlic chives served with a thai sweet chili sauce


Inihaw na Baka

filipino marinated & grilled beef skewers served over a spicy shredded radish salad

Entrées (2 choices)

Pla Lard Prik

whole market fish fried with thai sweet spicy sauce and served with steamed rice


Pumpkin Curry

pumpkin and chicken stewed in thai yellow curry and coconut milk, served with steamed rice


Filipino Cassava Cake

served with homemade green tea ice cream & fresh fruit


lemongrass, jasmine tea, green tea or chrysanthemum tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Cocktail & Wine List

Wine, cocktails and sodas are additional.

We make substitutions for vegetarians and food allergies with advance notice.

Where: Colegiales, exact address confirmed with reservation

Contact: Christina Sunae


cellular: 15 4870 5506

Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.