Wednesday, August 18, 2010

menu :: Friday, August 27 and Saturday, August 28 9pm.

Exclusive four-course menu
Tom Yum Gung (Thailand)
spicy and sour lemongrass soup with shrimp, mushrooms and galangal
Goi Cuon (Vietnam)
rice paper summer rolls filled with shrimp, pork, mint, cilantro, lettuce, rice noodles and carrots; served with a peanut dipping sauce
Entreés (2 options)
Khao Soi (Thailand)
yellow chicken curry over egg noodles served with crispy noodles, pickled mustard greens, shallots and chilis
Thit Kho (Vietnam)
caramalized pork braised in coconut juice served with daikon salad and steamed rice
Key Lime Pie
with a ginger cookie crust served with green tea ice cream
lemongrass, jasmine, chrysanthemum
  or green tea
Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Cocktails and Wine List
Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.