Monday, August 30, 2010

menu :: Friday, September 10 and Saturday, September 11 9pm.

Fried Wontons
crispy pork and beef wontons served with a thai sweet chili sauce

Nuea Num Tok
thai beef salad tossed with red onions, mint, cilantro, crushed roasted rice and a citric dressing

Entrées (2 options)
Gaeng Gai
thai red curry with coconut milk, chicken, bamboo shoots, grapes, cherry tomatoes and served with steamed rice

Tamarind Shrimp
Shrimp sauteed in an spicy tamarind sauce sprinkled with fried shallots and peanuts; served with steamed rice

filipino sweet rice cake served with homemade green tea ice cream 

lemongrass, jasmine, chrysanthemum
  or green tea

Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.

Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.