Monday, August 30, 2010
menu :: Friday, September 10 and Saturday, September 11 9pm.
crispy pork and beef wontons served with a thai sweet chili sauce
Nuea Num Tok
Entrées (2 options)
thai red curry with coconut milk, chicken, bamboo shoots, grapes, cherry tomatoes and served with steamed rice
Shrimp sauteed in an spicy tamarind sauce sprinkled with fried shallots and peanuts; served with steamed rice
lemongrass, jasmine, chrysanthemum
or green tea
Price $95. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Where: Colegiales, exact address confirmed with reservation
Contact: Christina Sunae
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.