Exclusive four course menu
Starter
Siopao (Filipinas)
filipino steamed pork buns served with a spicy tomate sauce and hoisin dipping sauce
Appetizer
Yum Talay (Thailand)
thai spicy seafood salad with cilantro, mint, red onion, scallions and a spicy citric dressing
Entrées
Pad Thai (Thailand)
traditional thai rice noodles sauteed with prawns, tamarind, peanuts, eggs and served with bean sprouts and lemon
or
Massamam Curry (Thailand)
'thai muslim curry' chicken, coconut milk, potatoes, onions, tamarind sauce, peanuts and served with steamed rice
Dessert
Filipino Cassava Cake
served with homemade green tea ice cream and fresh fruit
Tea
lemongrass, jasmine, chrysanthemum or green tea
Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.
Where: Colegiales, exact address confirmed with reservation.
Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.
