Tuesday, September 28, 2010

menu :: Thursday, October 7, Friday, October 8 and Saturday, October 9 9pm.

Exclusive four course menu

Xiaolongbao (China)
homemade shanghai soup dumplings filled with pork and fragrant broth, served with a ginger black vinegar dipping sauce 

Laab - chicken lettuce wrap (Thailand)
spicy minced chicken salad tossed with fresh mint, cilantro, citric dressing, served with bib lettuce and sprinkled with crushed roasted rice

Entrées (2 options)
Gaeng Kiow Gung (Thailand)
spicy green curry with coconut milk, shrimp, eggplant and served with steamed rice
Chicken Adobo (Philippines)
soy and black pepper chicken stewed with potatoes and onions, served with sauteed greens and steamed rice 

Key Lime Pie
with a ginger-cookie crust served with homemade green tea ice cream and fresh fruit

lemongrass, jasmine, chrysanthemum or green tea

Price $95 Ar pesos. Hot Teas and Mineral Water are included in the four-course menu. Reservations only (20 guests per evening). Upon making reservation, confirm your entrée choice. For parties of 5 or more, a 50% deposit is required.
Wine, cocktails and sodas are additional.
We make substitutions for vegetarians and food allergies with advance notice.

Contact: Christina Sunae
email: reservas@cocinasunae.com
cellular: 15 4870 5506
Where: Colegiales, exact address confirmed with reservation.
Payment cash pesos or dollars. Advanced payment by credit card only accepted via paypal.